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Meat Saver Paper is the professional way to keep meat looking fresh all day.
Fresh white for contrast or black for that cool professional look.
Quality Meat Saver Paper ensures meat retains its bloom all day.
Meat in contact with Meat Saver Paper will bloom as if exposed to air.
Used as a liner or between slices ensures all surfaces are cherry red...all day.
- The only authentic Meat Saver Paper sold in Australia
- Restores and preserves bloom
- FRESH WHITE OR BLACK
- 1000 double sided sheets per box 250 x 375 mm
- Minimises absorption of meat juice - maximising cut weight
- Natural product - there are no transferring chemicals
- Bio-degradable, eco friendly and approved
- No more customer complaints about "grey" meat
- Used in Europe for decades
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How it Works
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When meat contacts any surface, for example a display tray, other pieces of meat etc., it will very quickly oxidise and turn grey.
This happens because Myoglobin, which is a protein pigment that stores and carries oxygen to muscles, oxidises and changes the colour of red meat.
Within half an hour of exposure to oxygen and light, the meat blooms and turns the meat to a shade of red or pink that represents the amount of myoglobin in that particular type of meat. Other variations on the shade of red are determined by the type of animal, the animal’s diet, age, sex etc.
By using a sheet of Magic Meat Saver Paper on the base on your tray, meat will retain the bloom and no grey areas will appear.
If you are layering your meat on the display tray or for overnight storage, just use a sheet of Magic Meat Saver Paper between each layer of meat and the next day it will still be “cherry red”.
If a piece of meat has oxidised, wrap it in Magic Meat Saver Paper and the bloom will return.
Customers will be pleased with the appearance of their meat, and there will be no more complaints about grey meat.
